Last week we went on a culinary adventure that was part of Sunset Magazine’s, Savor The Central Coast event. The Secret Tomato Garden Lunch was held in the chefs gardens of Sycamore Mineral Springs Resort, a beautiful area near Avila Beach that is surrounded by oak covered hills and the rusted pylons that are part of the resorts future expansion.
 |
| Garden path |
 |
| Lemonade in mason jars with lazier cut lids |
|
| Drink stations |
|
| Table set for 32 guest with fall garden center pieces |
|
| Wild Horse wines |
|
| Plastic but very cool and trendy stemless wine glasses |
|
| The resort grows over 30 heirloom tomaotes |
|
| Pumpkin in a cage |
|
| Add caption |
|
| The guest picked their own tomatoes from the garden |
|
| Chef making gazpacho from our fresh picked tomatoes and peppers. |
|
| Charred octopus salad with grilled bread, roasted garden peppers, garden tomatoes and sherry reduction. |
|
| Prime sirloin caps with tomato compote, salsa verde |
